White Chia Flour
Specification
99.99% purity
White chia flour
Previously selected seeds
Cold pressed
Ground/milled
Partially deffated
Possible Benefits
Help to digestive health
Helps regulate appetite
Improve cardiovascular diseases
Prevent high blood pressure
Enhances the cognitive mental health
Relieves depression and joint stiffness
Our chia flour is made from the seeds of chia previously selected, which pass through a cold press process leaving between 6-8% fat, that can be used in various dishes providing an important nutritional ingredient such as the Omega-3 from plant sources. It is gluten free flour. It has a high percentage of fiber and can be used to make baked goods (bread, cookies, biscuits, cakes, etc), pasta and it can be added in all kind of preparation.
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