Extra virgin oils
Chia Oil
Our Extra Virgin Chia Oil is obtained by cold pressed of Chia Seeds previously selected with the highest degree of quality.
read more >>Sesame Oil
Our extra virgin Sesame oil; highly aromatic and with a bright yellow colour, it is obtained from the careful selection of our sesame seeds and manufactured under GMP standard.
read more >>Milled/ground
White Chia Milled
Milled chia is the whole seed finely chopped with nothing added. The powder texture is easy to use and to absorb all the nutrients of chia boosting your nutrition. White Chia milled gives a clear color to all your recipes.
read more >>Black Chia Milled
Milled chia is the whole seed finely chopped with nothing added. The powder texture is easy to use and to absorb all the nutrients of chia, boosting your nutrition.
read more >>White Sesame Milled
Ground sesame seeds is perfect to add in any kind of recipes, it adds a nutty flavour and high amounts of nutrients to our food. Being a very versatile ingredient it is easy to prepare with any kind of dishes.
read more >>Black Sesame Milled
Ground sesame seeds is perfect to add in any kind of recipes, it adds a nutty flavour and high amounts of nutrients such as Calcium and Omega-6. Being a very versatile ingredient it is easy to prepare any kind of dishes.
read more >>Flours
White Chia Flour
Our chia flour is made from the seeds of chia previously selected, which pass through a cold press process leaving between 6-8% fat, that can be used in various dishes providing an important nutritional ingredient such as the Omega-3 from plant sources.
read more >>Black Chia Flour
Our chia flour is made from the seeds of chia previously selected. Is a product rich in Fiber and Proteins, besides the nutritional value of Omegas-3, Omega-6 and Omega-9.
read more >>White Sesame Flour
It is ideal for preparing bread and bakery products such as cookies, bread, cakes, pastry, among others. Add a unique touch to your recipes with its nutty and aromatically taste.
read more >>Black Sesame Flour
As a rich source of Vitamin B, E, Iron, Calcium, Magnesium, Sesamin, Sesamolin, Fiber, Antioxidants and Phytosterol, this flour is a great option to prepare many recipes and add to your diet of every day.
read more >>Teff Flour
With its particular nutty flavor, gluten free, high source or protein, fiber and Iron, this flour is one of the best options to add a high nutritional value to your recipes.
read more >>Amaranth Flour
Our Amaranth flour is a Gluten Free product, this flour can replace up to 30 % of the conventional wheat flour in a recipe, adding a high amount of protein, magnesium and Iron.
read more >>Quinoa Flour
Our Quinoa Flour is finely ground from whole grain quinoa. It is an excellent source of fiber and contains eight essential amino acids. Suitable for celiacs for being a Gluten Free product.
read more >>Black Bean Flour
This Gluten Free Flour is made from finely ground black turtle beans. High in dietary fiber, protein and a good source of Iron, Phosphorus and Magnesium. It is perfect for making low-fat recipes and to add to you daily diet.
read more >>Chickpea Flour
Our finely milled Chickpea flour is produce from dried chickpeas. As one of the most popular gluten free flour it can replace wheat flour, giving a mild nutty taste to your recipes.
read more >>Bitter Orange Flour
Our Bitter Orange Powder can be used in many different ways, as a flavouring agent in a wide variety of foods, in liqueurs, candies, gelatins, marmalades, teas and to cover up the taste of pharmaceuticals. Also can be used in bath and body care products.
read more >>Seeds & grains
White Chia Seeds
Chia is an ancient seed, from the time of the Aztecs and Mayas, was one of the essential nutrients from their diet. They used as a nutritional support, medication and cosmetic ointments.
read more >>Black Chia Seeds
Chia is an ancient seed, from the time of the Aztecs and Mayas, was one of the essential nutrients from their diet. They used as a nutritional support, medication and cosmetic ointments.
read more >>White Sesame Seeds
Sesame Indicum is a flowering plant and the oldest oilseed crops known. Has one of the highest oil contents of any seed.
read more >>Black Sesame Seeds
Sesame Indicum is a flowering plant and the oldest oilseed crops known. Has one of the highest oil contents of any seed.
read more >>Amaranth Seeds
One of the most important aspects of this grain is that it's gluten-free. Can be used as an exceptional thickener for sauces, soups, stews, and even jellies. It is a rich source of Calcium, Iron, Phosphorus, Proteins and Fiber.
read more >>Teff Seeds
This tiny seed can apport high amount of minerals, mainly Iron and is also a big source of proteins. Also it is a gluten free and non GMO product. It can be used for bakery, for cooking, cereal bars and all kinds of preparations.
read more >>White Quinoa
One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium.
read more >>Red Quinoa
One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium
read more >>Tri Color Quinoa
One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium
read more >>Chickpeas
This grain is an excellent source of fiber, minerals like iron, calcium, magnesium among others, Vitamins. It can be used in many kind of recipes , converting this grain in a great option for gluten free preparations and any kind of dishes.
read more >>Black Beans
This Gluten Free grain known as black turtle beans. High in dietary fiber , protein and a good source of Iron, Phosphorus and Magnesium. It is perfect for making low-fat recipes.
read more >>Herbs & Spices
GUAVA LEAVES
Since the 1950s, guavas – particularly the leaves – have been studied for their constituents, potential biological properties and history in folk medicine.
read more >>LEMONGRASS
Lemongrass is an herb that is native to Sri Lanka and South India but now grows in paraguay too. The plant has long leaves that are similar to those of seagrasses.
read more >>STEVIA LEAVES
The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb").
read more >>LEMON VERBENA
Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush.
read more >>OREGANO
Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity.
read more >>