Chia Oil

Our Extra Virgin Chia Oil is obtained by cold pressed of Chia Seeds previously selected with the highest degree of quality.

Sesame Oil

Our extra virgin Sesame oil; highly aromatic and with a bright yellow colour, it is obtained from the careful selection of our sesame seeds and manufactured under GMP standard.

White Chia Milled

Milled chia is the whole seed finely chopped with nothing added. The powder texture is easy to use and to absorb all the nutrients of chia boosting your nutrition. White Chia milled gives a clear color to all your recipes.

Black Chia Milled

Milled chia is the whole seed finely chopped with nothing added. The powder texture is easy to use and to absorb all the nutrients of chia, boosting your nutrition.

White Sesame Milled

Ground sesame seeds is perfect to add in any kind of recipes, it adds a nutty flavour and high amounts of nutrients to our food. Being a very versatile ingredient it is easy to prepare with any kind of dishes.

Black Sesame Milled

Ground sesame seeds is perfect to add in any kind of recipes, it adds a nutty flavour and high amounts of nutrients such as Calcium and Omega-6. Being a very versatile ingredient it is easy to prepare any kind of dishes.

White Chia Flour

Our chia flour is made from the seeds of chia previously selected, which pass through a cold press process leaving between 6-8% fat, that can be used in various dishes providing an important nutritional ingredient such as the Omega-3 from plant sources.

Black Chia Flour

Our chia flour is made from the seeds of chia previously selected. Is a product rich in Fiber and Proteins, besides the nutritional value of Omegas-3, Omega-6 and Omega-9.

White Sesame Flour

It is ideal for preparing bread and bakery products such as cookies, bread, cakes, pastry, among others. Add a unique touch to your recipes with its nutty and aromatically taste.

Black Sesame Flour

As a rich source of Vitamin B, E, Iron, Calcium, Magnesium, Sesamin, Sesamolin, Fiber, Antioxidants and Phytosterol, this flour is a great option to prepare many recipes and add to your diet of every day.

Teff Flour

With its particular nutty flavor, gluten free, high source or protein, fiber and Iron, this flour is one of the best options to add a high nutritional value to your recipes.

Amaranth Flour

Our Amaranth flour is a Gluten Free product, this flour can replace up to 30 % of the conventional wheat flour in a recipe, adding a high amount of protein, magnesium and Iron.

Quinoa Flour

Our Quinoa Flour is finely ground from whole grain quinoa. It is an excellent source of fiber and contains eight essential amino acids. Suitable for celiacs for being a Gluten Free product.

Black Bean Flour

This Gluten Free Flour is made from finely ground black turtle beans. High in dietary fiber, protein and a good source of Iron, Phosphorus and Magnesium. It is perfect for making low-fat recipes and to add to you daily diet.

Chickpea Flour

Our finely milled Chickpea flour is produce from dried chickpeas. As one of the most popular gluten free flour it can replace wheat flour, giving a mild nutty taste to your recipes.

Bitter Orange Flour

Our Bitter Orange Powder can be used in many different ways, as a flavouring agent in a wide variety of foods, in liqueurs, candies, gelatins, marmalades, teas and to cover up the taste of pharmaceuticals. Also can be used in bath and body care products.

White Chia Seeds

Chia is an ancient seed, from the time of the Aztecs and Mayas, was one of the essential nutrients from their diet. They used as a nutritional support, medication and cosmetic ointments.

Black Chia Seeds

Chia is an ancient seed, from the time of the Aztecs and Mayas, was one of the essential nutrients from their diet. They used as a nutritional support, medication and cosmetic ointments.

White Sesame Seeds

Sesame Indicum is a flowering plant and the oldest oilseed crops known. Has one of the highest oil contents of any seed.

Black Sesame Seeds

Sesame Indicum is a flowering plant and the oldest oilseed crops known. Has one of the highest oil contents of any seed.

Amaranth Seeds

One of the most important aspects of this grain is that it's gluten-free. Can be used as an exceptional thickener for sauces, soups, stews, and even jellies. It is a rich source of Calcium, Iron, Phosphorus, Proteins and Fiber.

Teff Seeds

This tiny seed can apport high amount of minerals, mainly Iron and is also a big source of proteins. Also it is a gluten free and non GMO product. It can be used for bakery, for cooking, cereal bars and all kinds of preparations.

White Quinoa

One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium.

Red Quinoa

One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium

Tri Color Quinoa

One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium

Chickpeas

This grain is an excellent source of fiber, minerals like iron, calcium, magnesium among others, Vitamins. It can be used in many kind of recipes , converting this grain in a great option for gluten free preparations and any kind of dishes.

Black Beans

This Gluten Free grain known as black turtle beans. High in dietary fiber , protein and a good source of Iron, Phosphorus and Magnesium. It is perfect for making low-fat recipes.

GUAVA LEAVES

Since the 1950s, guavas – particularly the leaves – have been studied for their constituents, potential biological properties and history in folk medicine.

LEMONGRASS

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in paraguay too. The plant has long leaves that are similar to those of seagrasses.

STEVIA LEAVES

The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb").

LEMON VERBENA

Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush.

OREGANO

Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity.

BITTER ORANGE PEEL

Bitter Orange Leaves

Lemon Peel Rough

LEMON PEEL RED

GRAPEFRUIT PEEL

SWEET ORANGE PEEL