Herbs & Spices

Herbs & Spices

GUAVA LEAVES

Since the 1950s, guavas – particularly the leaves – have been studied for their constituents, potential biological properties and history in folk medicine.

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LEMONGRASS

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in paraguay too. The plant has long leaves that are similar to those of seagrasses.

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STEVIA LEAVES

The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb").

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LEMON VERBENA

Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush.

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OREGANO

Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity.

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