Flours
White Chia Flour
Our chia flour is made from the seeds of chia previously selected, which pass through a cold press process leaving between 6-8% fat, that can be used in various dishes providing an important nutritional ingredient such as the Omega-3 from plant sources.
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Black Chia Flour
Our chia flour is made from the seeds of chia previously selected. Is a product rich in Fiber and Proteins, besides the nutritional value of Omegas-3, Omega-6 and Omega-9.
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White Sesame Flour
It is ideal for preparing bread and bakery products such as cookies, bread, cakes, pastry, among others. Add a unique touch to your recipes with its nutty and aromatically taste.
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Black Sesame Flour
As a rich source of Vitamin B, E, Iron, Calcium, Magnesium, Sesamin, Sesamolin, Fiber, Antioxidants and Phytosterol, this flour is a great option to prepare many recipes and add to your diet of every day.
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Amaranth Flour
Our Amaranth flour is a Gluten Free product, this flour can replace up to 30 % of the conventional wheat flour in a recipe, adding a high amount of protein, magnesium and Iron.
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Quinoa Flour
Our Quinoa Flour is finely ground from whole grain quinoa. It is an excellent source of fiber and contains eight essential amino acids. Suitable for celiacs for being a Gluten Free product.
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Black Bean Flour
This Gluten Free Flour is made from finely ground black turtle beans. High in dietary fiber, protein and a good source of Iron, Phosphorus and Magnesium. It is perfect for making low-fat recipes and to add to you daily diet.
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Chickpea Flour
Our finely milled Chickpea flour is produce from dried chickpeas. As one of the most popular gluten free flour it can replace wheat flour, giving a mild nutty taste to your recipes.
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Bitter Orange Flour
Our Bitter Orange Powder can be used in many different ways, as a flavouring agent in a wide variety of foods, in liqueurs, candies, gelatins, marmalades, teas and to cover up the taste of pharmaceuticals. Also can be used in bath and body care products.
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