Herbs & Spices
LEMON VERBENA
Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush.
read more >>MINT LEAVES
Mentha arvensis, commonly known as Japanese mint, is a species of mint native to temperate regions of Europe and Asia. The plant is widely cultivated for its essential oil, which is rich in menthol, used in pharmaceuticals, cosmetics, pesticides, and flavoring agents.
read more >>LEMONGRASS
Lemongrass is an herb that is native to Sri Lanka and South India but now grows in paraguay too. The plant has long leaves that are similar to those of seagrasses.
read more >>YERBA MATE
Yerba mate is a traditional South American herbal tea made from the leaves of the Ilex paraguariensis plant. It contains caffeine and other compounds like theobromine and theophylline, which can enhance physical and mental energy, improve focus, and reduce fatigue and is known for its numerous health benefits.
read more >>MINT - LEAF & STEM MIX
The product consists of a mixture of yerba mate leaves and stems (Ilex paraguariensis) in a 50/50 proportion. The leaves and stems are dried and cut to a size between 0.4 mm and 5 mm for use in the traditional preparation of yerba mate infusion, primarily.
read more >>GROUND LEMON VERBENA STICKS
The ground lemon verbena stick is a product obtained from the dried and crushed branches of the lemon verbena plant (Aloysia citrodora), also known as luisa herb or Indian verbena. It has a light brown color and a neutral taste.
read more >>STEVIA LEAVES
The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb").
read more >>Bitter Orange Leaves
Bitter orange leaves are the leaves of the bitter orange tree (Citrus aurantium). They are dark green, glossy, and oval-shaped with a slightly bitter aroma. The leaves contain various bioactive compounds, including flavonoids and essential oils.
read more >>MORINGA LEAVES
Moringa leaves are the nutrient-rich leaves of the Moringa oleifera tree, native to parts of Africa and Asia. These leaves offer numerous health benefits due to their impressive nutritional profile
read more >>GUAVA LEAVES
Since the 1950s, guavas – particularly the leaves – have been studied for their constituents, potential biological properties and history in folk medicine.
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