Previously selected seeds
Help to bone health
Help to digestive health
Helps to growth and development
Celiac and diabetes control
Improve cardiovascular diseases
Helps to improve immune system
One of the most important aspects of this grain is that it's gluten-free. Can be used as an exceptional thickener for sauces, soups, stews, and even jellies. It is a rich source of Calcium, Iron, Phosphorus, Proteins and Fiber.