Seeds & grains
White Chia Seeds
Chia is an ancient seed, from the time of the Aztecs and Mayas, was one of the essential nutrients from their diet. They used as a nutritional support, medication and cosmetic ointments.
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Black Chia Seeds
Chia is an ancient seed, from the time of the Aztecs and Mayas, was one of the essential nutrients from their diet. They used as a nutritional support, medication and cosmetic ointments.
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White Sesame Seeds
Sesame Indicum is a flowering plant and the oldest oilseed crops known. Has one of the highest oil contents of any seed.
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Black Sesame Seeds
Sesame Indicum is a flowering plant and the oldest oilseed crops known. Has one of the highest oil contents of any seed.
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Amaranth Seeds
One of the most important aspects of this grain is that it's gluten-free. Can be used as an exceptional thickener for sauces, soups, stews, and even jellies. It is a rich source of Calcium, Iron, Phosphorus, Proteins and Fiber.
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White Quinoa
One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium.
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Red Quinoa
One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium
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Tri Color Quinoa
One of the healthiest ancient grain that we can find, with the highest amount of protein find in a cereal grain, making this the most important grain. Quinoa is non-GMO, gluten-free. Very high in fiber, minerals like iron and magnesium
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Chickpeas
This grain is an excellent source of fiber, minerals like iron, calcium, magnesium among others, Vitamins. It can be used in many kind of recipes , converting this grain in a great option for gluten free preparations and any kind of dishes.
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Black Beans
This Gluten Free grain known as black turtle beans. High in dietary fiber , protein and a good source of Iron, Phosphorus and Magnesium. It is perfect for making low-fat recipes.
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